Tasty, easy way to get all the flavor of sushi without any hassle.
Cook the rice and set aside 2 cups for this recipe.
Season the rice by stirring in a tablespoon of rice vinegar and 3 tablespoons sweetener (sugar, agave, or equivalent stevia) while rice is still very warm.
Whisk all ingredients together and serve over sushi or sushi bowl.
Divide the rice into serving bowls and stir a tablespoon of Nori that's been cut into ribbons and briefly softened in warm water.
Add the sushi filling ingredients.
Garnish with sesame seeds, pickled ginger, and wasabi paste.
Spoon the sauce over everything.