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Sushi Bowl Vegan Plant Based Healthy Recipe Planted365.com Planted 365

Sushi Bowls with Dipping Sauce

Tasty, easy way to get all the flavor of sushi without any hassle. 

Course Technique
Cuisine Vegan
Keyword dipping sauce
Prep Time 10 minutes
Servings 2
Calories 300 kcal

Ingredients

Sushi Bowls

  • 2 cups short grain rice
  • 1/2 cup chopped mango
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped avocado
  • 1/4 to 1/2 cup chopped sweet potato, mushrooms, tofu, radish, greens, etc your favorite veggies and fruit
  • 2 tbsp sesame seeds
  • 1/2 Nori sheet cut into ribbons or 1 tbsp seaweed flakes
  • 1 tsp wasabi paste

Sushi Sauce

  • 2 tbsp soy sauce
  • 2 tbsp orange juice
  • 2 tbsp pineapple juice or 2 more tbsp orange juice
  • 1 tbsp lemon juice
  • 1 tbsp rice vinegar
  • 1/2 tsp ginger
  • 1/4 tsp red pepper flakes
  • stevia to taste or 3 tbsp sugar
  • 1 tbsp thinly sliced green onions

Instructions

  1. Cook the rice and set aside 2 cups for this recipe. 

  2. Season the rice by stirring in a tablespoon of rice vinegar and 3 tablespoons sweetener (sugar, agave, or equivalent stevia) while rice is still very warm. 

Sauce

  1. Whisk all ingredients together and serve over sushi or sushi bowl. 

  2. Divide the rice into serving bowls and stir a tablespoon of Nori that's been cut into ribbons and briefly softened in warm water.  

  3. Add the sushi filling ingredients. 

  4. Garnish with sesame seeds, pickled ginger, and wasabi paste. 

  5. Spoon the sauce over everything.