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Tofishy Miso Spinach Soup

This vegan tofu miso soup uses spinach and broccoli as well Nori flakes. 

Course Soup
Cuisine Vegan
Keyword tofu miso soup
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 3
Calories 220 kcal

Ingredients

  • 12 oz extra firm tofu, cubed
  • 1/2 cup sliced carrots
  • 1/2 cup sliced shallots
  • 1/4 cup sliced green onions
  • 1 cup sliced broccoli florets
  • 2 cups fresh spinach
  • 2 tbsp Nori flakes or 1 sheet Nori paper, shredded
  • 3 cups vegetable broth
  • 1 tsp thinly sliced garlic
  • 2 tsp grated fresh ginger or 1 tsp dried
  • 1/2 tsp red pepper flakes
  • 3 tbsp miso paste
  • 2 tbsp soy sauce or tamari sauce if gluten-free
  • salt and pepper to taste

Instructions

  1. Put all ingredients into a large saucepan, stirring until miso is dissolved. Then bring to a boil, reduce heat and simmer for 20 minutes or until everything is tender.