This vegan and plant-based cheese uses commonly found ingredients and is easy to make!
Line a small bowl, loaf pan, or tub with plastic wrap and set aside.
Place all ingredients in a high-speed blender and process for 2-3 minutes until very smooth.
Pour the mixture into a heavy saucepan. Heat to a simmer over medium-high heat. Reduce to medium and stir constantly for about 4-5 minutes until very thick and stringy.
Pour into the lined bowl and cover with more plastic wrap. Place in the refrigerator for a few hours or overnight.
Slice and serve.