Creamy Tomato Bisque

Creamy, vegan, and plant-based, this tomato bisque is healthy and comforting. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 15 oz canned tomatoes not drained
  • 3 oz silken tofo regular tofu can be substituted
  • 2 cups plant milk coconut or almond
  • 2 teaspoons nutritional yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1 sweetener (optional) a tablespoon of sugar or equivalent stevia


  1. Place all ingredients in a high-speed blender and process until very smooth. 

  2. Pour into a heavy saucepan and bring to a simmer. Simmer gently for about 5 minutes. Serve with chopped avocado, red pepper flakes, and grated vegan cheese (not pictured), if desired.