Easy and delicious. A creamy, robust pumpkin sauce that's perfect for fall.
In a high-speed blender, puree the pumpkin, apple, coconut milk, salt, pepper, and sage until smooth and creamy.
Pour into a medium saucepan and simmer over medium-high heat until heated through and piping hot. Stir frequently to prevent sticking.
Serve over your choice of pasta and top with sage chips, if desired.