The best vegan chicken salad ever. Really! Creamy, crunchy, sweet, savory ... this has all the flavors and textures. Bonus: Easy to make and packed with all sorts of healthy stuff.
In a medium bowl, mash the chickpeas with a potato masher or fork until they're broken up and smashed, but still have texture.
Mix in the apples, grapes, onions, celery, cranberries, and pecans. Add the mayo and stir until well combined.
Adjust the salt and add black pepper if desired.