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Mango Banana Ice Cream

Delicious and super easy. This mango banana ice cream takes only a few minutes to make. Full of juicy, healthy hydration and nutrition. 

Ingredients

  • 3 ripe bananas sliced and frozen ($.45)
  • 1 cup frozen mango chunks $1.49
  • pinch salt
  • pea blossoms or other edible flowers optional

Instructions

  1. In a food processor with an "S" blade, process all ingredients until smooth and like soft serve ice cream. It can take just a bit of scraping and adjusting to get it to process completely. Add just a tiny bit of water if needed to help blend.
  2. Serve with an edible flower garnish if desired.

Recipe Notes

calories: 225      fat: 1 gr      carbs: 53 gr      protein: 3 gr