Delicious and super easy. This mango banana ice cream takes only a few minutes to make. Full of juicy, healthy hydration and nutrition.
3ripe bananassliced and frozen ($.45)
1cupfrozen mango chunks$1.49
pea blossoms or other edible flowersoptional
In a food processor with an "S" blade, process all ingredients until smooth and like soft serve ice cream. It can take just a bit of scraping and adjusting to get it to process completely. Add just a tiny bit of water if needed to help blend.
Serve with an edible flower garnish if desired.
calories: 225 fat: 1 gr carbs: 53 gr protein: 3 gr