Dark Chocolate Hummus

A sweet, chocolaty dessert hummus that is so simple and blends up in just a few minutes. 


  • 1 15 oz can garbanzo beans drained
  • 3 tablespoons maple syrup or agave
  • 3 tablespoons chocolate syrup
  • 2 tablespoons cocoa powder
  • 2 tablespoons olive oil
  • 2 tablespoons tahini


  1. In a high speed blender, process all ingredients until very smooth.
  2. Add a sprinkle of coarse sea salt.
  3. Garnish with a drizzle of chocolate syrup and maple syrup, add berries and/or fruit, if desired, and serve with your choice of crackers or chips.