Sweet Potatoes Wedges with Maple Balsamic Sauce
A sweet and savory recipe for sweet potatoes that is easy and quick to make.
Peel the sweet potatoes and cut into long, half-inch wedges.
Toss with the olive oil and maple syrup until evenly coated.
Spread the sweet potatoes on a parchment lined baking sheets or in a glass baking dish and sprinkle with the remaining ingredients.
Cover with tin foil and bake at 375 degrees F for 45 minutes. Removed the foil and bake for another 15 minutes until the wedges are crispy and beginning to caramelize.
Arrange on a plate and drizzle with the maple balsamic sauce. Save any leftover sauce for dipping.