This delicious recipe for Chili Lime Roasted Radishes is from Dianne's new book, The Truly Healthy Vegan Cookbook. Roasted radishes are surprisingly sweet and mild and the addition of chili and lime makes them over the top delectable.
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
Place the radishes in a large bowl with the lime juice, oil, chili powder, and salt. Toss to coat the radishes well.
Place the radishes on the baking sheet and bake for 20 to 25 minutes, or until they are golden and fork-tender.