Vegan Medicine Soup will cure what ails ya. Or at least make you feel a little better while you recuperate. You can enjoy this delicious soup any time but may relieve a few symptoms when you're having a sick day.
In a large pan or soup pot, water or oil saute (your choice!) the onions, shallots, carrots, and mushrooms until they start to become browned and tender.
Add in the cubed tofu and continue to saute until the tofu is browned as well.
Add the kale and let it wilt just a little.
Add the garlic powder and onion powder as well as the chopped pea pods,
Pour in the wine and let it cook down and evaporate, which doesn't take long.
Add 2 cloves or 2 teaspoons of minced garlic and the red pepper flakes.
Pour in the broth, heat on high until it starts to boil, reduce heat to medium and simmer for about 20 minutes.
Add salt and pepper to taste.