This DIY Impossible Burger 2.0 is easy to make at home using commonly found ingredients. It's vegan and gluten-free, too!
Cook the short grain rice according to package directions and set aside,
Place 2 cups TVP in a medium-sized heat-safe bowl. Bring 2 cups vegetable broth to a boil and pour into the TVP. Let sit for a few minutes for the TVP to absorb the liquid. Fluff with a fork.
Add the TVP, rice, and the rest of the ingredients to a food processor and pulse until well mixed but not so much it loses its texture.
Form into patties and cook using your desired method.
Can also be made into meatballs or used as meat crumbles.