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diy impossible burger 2.0 vegan gluten free make at home recipe planted365 veganosphere 10 TVP burger soy protein 9

DIY Impossible Burger 2.0 Recipe Make it at Home

This DIY Impossible Burger 2.0 is easy to make at home using commonly found ingredients. It's vegan and gluten-free, too!

Course Main Course
Cuisine Vegan
Keyword burger
Prep Time 25 minutes
Cook Time 10 minutes
Servings 6 burgers


  • 1 1/2 cups cooked white or brown short grain rice
  • 2 cups TVP Bob's Red Mill
  • 2 cups vegetable broth
  • 2 tbsp coconut oil solid and chilled, not melted (optional)
  • 2 tsp sunflower or other liquid oil (optional)
  • 1/4 cup potato starch flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp McCormick's black garlic (optional)
  • 1 tbsp liquid smoke
  • pinch red pepper flakes
  • 1 tsp A1 steak sauce
  • 2 tsp Better Than Broth vegetable bouillon
  • 2 tbsp finely grated beets


  1. Cook the short grain rice according to package directions and set aside,

  2. Place 2 cups TVP in a medium-sized heat-safe bowl. Bring 2 cups vegetable broth to a boil and pour into the TVP. Let sit for a few minutes for the TVP to absorb the liquid. Fluff with a fork.

  3. Add the TVP, rice, and the rest of the ingredients to a food processor and pulse until well mixed but not so much it loses its texture.

  4. Form into patties and cook using your desired method.

  5. Can also be made into meatballs or used as meat crumbles.