This Vegan Weekend Menu gives you three days of breakfasts, lunches, dinners, and desserts! All the recipes are easy to make and are also healthy and delicious. Whether you’re vegan, vegetarian, or just trying to get more plant-based foods into your recipe rotation, you’ll like what’s on this menu.
Have a GREAT Weekend!
Weekend Vegan Menu
Three days of simple and tasty vegan recipes! Have a great weekend enjoying these easy to prepare, delicious, and healthy dishes. Mix and match as you like and, of course, make use of leftovers!
FRIDAY
TGIF! Your workweek may still be going but these delicious recipes can make it easier. They're easy to make and nutritious, too! Hang in there, tomorrow's Saturday!
BREAKFAST: Banana Breakfast Bars | Hello Spoonful
Banana Breakfast Bars start your day off right, with extra protein, the perfect amount of sweetness combined with my favorite ingredient…peanut butter!! Let’s not forget, they are vegan-friendly and gluten-free!
LUNCH: Rainbow Hummus Veggie | Recipes From A Pantry
This quick, easy, no-cook and healthy Rainbow Vegetable Tortilla Wrap is packed full of colorful veggies and that's something that kiddoes, big and small, will love. It is perfect for school lunches, brunches, and when you are out and about.
DINNER: Instant Pot Vegan Borracho Beans | Beyond Mere Sustenance
Umami ingredients boost the flavor of my Instant Pot Vegan Borracho Beans, and you won't miss the bacon (I promise)! Chock full of healthy ingredients, these beans are a great main dish with rice or tortillas.
DESSERT: Chocolate Chia Pudding | Goodie Goodie Lunchbox
SATURDAY
Get a few extra moments of shut-eye and then enjoy these easy and healthy recipes that are tasty, too!
BREAKFAST: Instant Pot Oatmeal with Chocolate | Recipes From A Pantry
This easy Instant Pot Oatmeal with Chocolate recipe will produce glorious, chocolatey oatmeal that is perfect for breakfast all year round. Don’t like chocolate? Not a problem – omit the cocoa powder and flavour it however you’d like!
LUNCH: Easy Mushroom Biryani | Lathis Kitchen
This vegan mushroom biryani is a great choice to enjoy fuss-free lunch with your loved ones. Let’s learn to make it in the Instant pot and stovetop method.
DINNER: Vegan Lasagna Tart | Dianne's Vegan kitchen
Vegan Lasagna Tart, made with cashew ricotta and slices of fresh zucchini, is always a crowd-pleaser. It’s a great main dish for date night, dinner parties, holidays, or even just a random Saturday night.
DESSERT: Flourless Vegan Peanut Butter Cookies | Mother Would KNow
These cookies are so good your non-vegans will want some, too! Less than 5 ingredients and quick to make, they’re also gluten-free.
SUNDAY
Get ready for a delightful day of vegan food! These recipes will keep you happy and fed all day long, whether you're working around the house or off on adventures!
BREAKFAST: Almond Milk Pancakes | Aubrey's Kitchen
These almond milk pancakes are super soft, fluffy dairy-free, and vegan! Get your morning started off right with the perfect delicious and healthy breakfast.
LUNCH: Sweet Potato, Chickpea and Red Lentil Soup | Super Golden Bakes
This hearty and delicious Sweet Potato, Chickpea, and Red Lentil Soup will tick all the boxes: healthy, vegan, and gluten-free! Quick to make it in your Instant Pot or on the stove.
DINNER: Vegan Pho | The Food Blog
Vegan Pho is loaded with veggies and packed with flavor. And it only takes 30 minutes to make.
DESSERT: Awesome Gluten-Free Pear Crisp | Cooking with Mama C
This Awesome Gluten-Free Pear Crisp is vegan and sweetened with pure maple syrup. It includes almond flour, oats, and pecans.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.