This Vegan Weekend Menu gives you three days of breakfasts, lunches, dinners, and desserts! All the recipes are easy to make and are also healthy and delicious. Whether you’re vegan, vegetarian, or just trying to get more plant-based foods into your recipe rotation, you’ll like what’s on this menu.
Have a GREAT Weekend!
Weekend Vegan Menu
Three days of simple and tasty vegan recipes! Have a great weekend enjoying these easy to prepare, delicious, and healthy dishes. Mix and match as you like and, of course, make use of leftovers!
TGIF! Your workweek may still be going but these delicious recipes can make it easier. They're easy to make and nutritious, too! Hang in there, tomorrow's Saturday!
Banana Breakfast Bars start your day off right, with extra protein, the perfect amount of sweetness combined with my favorite ingredient…peanut butter!! Let’s not forget, they are vegan-friendly and gluten-free!
This quick, easy, no-cook and healthy Rainbow Vegetable Tortilla Wrap is packed full of colorful veggies and that's something that kiddoes, big and small, will love. It is perfect for school lunches, brunches, and when you are out and about.
Umami ingredients boost the flavor of my Instant Pot Vegan Borracho Beans, and you won't miss the bacon (I promise)! Chock full of healthy ingredients, these beans are a great main dish with rice or tortillas.
This easy Instant Pot Oatmeal with Chocolate recipe will produce glorious, chocolatey oatmeal that is perfect for breakfast all year round. Don’t like chocolate? Not a problem – omit the cocoa powder and flavour it however you’d like!
Vegan Lasagna Tart, made with cashew ricotta and slices of fresh zucchini, is always a crowd-pleaser. It’s a great main dish for date night, dinner parties, holidays, or even just a random Saturday night.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.