serves about 6-8 people
about $1.40 per serving
This is a super easy and super fun cake for any party or birthday or any day!
Just cut the watermelon into rounds. We peeled the outside with a knife and then cut the peeled melon into cake layer shaped sections.
Then, decorate with strawberries, blueberries, cantaloupe, grapes, and kiwi. We used toothpicks to make the fruit pieces stick to the sides of the cake.
This went really well with some mango ice cream, which we made by blending frozen mango and banana chunks in the food processor.
This is our recipe video!
Happy Birthday, Alexandria!
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.