This Raw Chocolate Raspberry Tart is the ultimate treat to indulge in. The base is a crunchy mix of cashews, coconut flakes, whole dates, cacao, and ginger, while the mousse-like filling combines raw cacao with fresh raspberries, more ginger, and a little pure maple syrup to sweeten. Deceptively simple to make, and best served with a sprinkle of fresh flowers.

Tasty and simple to make!

Chocolate Banana spring roll is also known as Pisang Cokelat or Piscok. It's a delicious dessert from Indonesia. It just needs 4 ingredients and gets ready within 20 minutes. The taste of warm-sweet banana and melted chocolate inside crispy rolls tastes divine.

Make brunch special with these tasty chocolate donuts!

…and you’d never in a million years guess they were both gluten-free and vegan!

Whip up a batch of these vegan pancakes for Mother's Day brunch. These yummy pancakes are filled with healthy ingredients like almond flour, flaxseed, and ripe bananas - and they're totally delicious too!

This light and bright lemony waffle stack will make a perfect weekend breakfast or brunch. Serve with fresh blueberries for a colorful flavor pop.

With only 5 ingredients, this vegan french toast comes out perfectly golden and is ideal for an easy Sunday brunch.

This Vegan French Toast is made with just 7 ingredients, it’s so deliciously crisp on the outside and soft on the inside, and it’s made in 30 minutes!

These bliss balls were inspired by Girl Scout Cookie flavors: Thin Mints, Caramel deLites, and Lemonades. They a perfect no-bake dessert for Mother‘s Day Brunch! 

Serve Mom some toast with homemade Small Batch Blueberry Jam made without pectin.

Delicious dairy-free smoothie is full of healthy berries!

Delicious chocolate oats!

Enjoy this healthy savory vegetable pancake with oats flour and loads of vegetables, in breakfast, lunch, or dinner. These veggies pancakes even make a perfect loaded brunch for kids and adults. 

Vegan Eggs Benedict - reminiscent of a classic! Made with buttery English muffins that are piled-high with vegan ham, fried tofu eggs, and the creamiest hollandaise sauce you'll ever have! Plus, it'll be on your table in just 30 minutes or less.

The fusion of ingredients in this spinach and artichoke vegan quiche is a tasty spin on the popular dip. Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish.

Vegan Tofu Frittata is the perfect dish for Sunday brunch! It’s also a great meal to serve for breakfast on holidays. Serve it on Easter, Mother’s Day, Christmas, New Year’s Day, or anything you’re craving a savory brunch dish!

Elevate your brunch menu with this fancy but easy recipe. everyone loves this delicious comfort food entree with fresh and flavorful ingredients.

For a winning breakfast or brunch, serve this Easy Vegan Quiche to a hungry crowd. The filling is packed with flavor from sautéed onions, garlic, and browned mushrooms. It calls for a pre-made pie crust to make it easier!

The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole-grain crust topped with crunchy asparagus. 40-minute easy recipe from start to finish!

This vegan breakfast casserole has it all! A hash brown base topped with tofu eggs and lots of assorted vegetables!