These vegan Italian-inspired dinner recipes are delightfully plant-based and not only tasty but also easy to make and good for you, too!
Easy-To-Make Italian Dinner Dishes
Looking for easy-to-make, plant-based dinner recipes that everyone will love? Try these15 Italian-inspired dinner recipes! These recipes are so delicious, but also healthy, making them perfect for anyone looking to get more plant-based meals into their dinner rotation.
Hearty and Flavorful!
From hearty pastas to flavorful risottos, these vegan Italian-inspired dinner recipes are packed with fresh ingredients and bold flavors that are sure to please even the pickiest eaters. And with easy-to-follow instructions, you’ll be able to get these dishes on the table in no time.
So why not try something new tonight? Give these recipes a try and see for yourself just how delicious healthy eating can be!
15 Vegan Italian-Inspired Dinner Recipes
Looking for delicious, easy-to-make, plant-based dinner recipes that everyone will love? Check out our 7 Italian-inspired recipes! From pastas to risottos, these dishes are vegan, healthy, and bursting with flavor. Give them a try and discover how tasty and satisfying healthy eating can be!
This vegan pasta puttanesca is a bold and flavorful dish that won’t require a trip to Naples for anyone to enjoy. Its simple and easy sauce features common pantry ingredients like tomatoes, olives, capers, garlic, and fresh parsley.
This vegan eggplant lasagna is a satisfying and hearty gluten-free main course full of Italian flavor. Made with a handful of simple ingredients, this vegetable lasagna is full of flavor and nutrients and is just perfect for a cozy family dinner.
Escarole and beans is a classic Italian recipe that makes delicious use of simple vegetarian ingredients to create a hearty and cozy dish. White beans and leafy escarole are served in this chunky, stew-like dish which needs nothing more than some good crusty bread to enjoy it with!
This vegan minestrone soup is packed with healthy ingredients like celery, potatoes, tomatoes, beans, and spinach, simmered in Italian seasoned tomato broth. It contains a variety of plant-based proteins, vitamins, and nutrients and is perfect for this cozy time of the year.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.