5-Ingredient Vegan Pumpkin Oatmeal Cookies are flourless, dairy-free, refined sugar-free, and egg-free! Healthy oatmeal cookies with a fall twist. This easy recipe results in rich and chewy pumpkin cookies that are healthy enough to eat for breakfast!
Blended pumpkin baked oatmeal is an easy fall breakfast that hungry kids and toddlers will love! This super yummy oatmeal bake is quick and easy to throw together on a weekend or to meal prep for weekday breakfasts. Naturally gluten-free, vegan and made with no eggs and no dairy.
These no-bake pumpkin protein balls are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder, and vanilla and naturally sweetened with maple syrup. Vegan and gluten-free!
This easy roasted pumpkin hummus is made with a few simple ingredients, including chickpeas, tahini, and freshly roasted pumpkin puree. Slightly sweetened with maple syrup, this delicious pumpkin-flavored hummus is great with pita, vegetables, or your favorite crackers!
These Vegan Mummy Cupcakes will be a hit at your spooky Halloween bash. They are fun to make, kid-friendly and completely adorable! The mummy wrapping is piped on with vegan buttercream and the eyes are dotted with chocolate chips. It's so easy!
On the go or at your home, this Halloween Trail Mix is festive, easy, and healthy. Pumpkin seeds mix with dried papaya, raisins, and nuts for an orange, black, and green Halloween treat everyone will love!
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.