Vegan French Toast made with Just Egg is tasty, gluten-free, and a great breakfast or brunch. Old fashioned French toast is so delicious but was hard to get just right using vegan alternative methods. Just Egg is a game-changer when it comes to vegan French toast making. It’s so easy.
Make French Toast With Just Egg! It’s Easy!
Making French toast with Just Egg is so simple. It’s easy to substitute liquid Just Egg for real eggs in any French toast recipe. Simple. Just Egg is great to use in most recipes … it’s even great for baking! Can You Bake With Just Egg? Yes, Here’s How!
Basic Vegan French Toast Recipe
The basic recipe for this vegan French toast is so simple that calling it a “recipe” may be an overstatement. For two servings, pour a half cup of Just Egg Liquid into a shallow bowl, add some cinnamon and a little brown sugar, whisk until blended.
Then dip both sides of your favorite bread into the mix until each side is covered. Then fry each side over medium-high heat, using a little oil or vegan butter if desired, until lightly browned.
Serve Vegan French Toast with Maple Syrup!
Serve this sweet and tasty vegan French toast with maple syrup and some Beyond Breakfast Sausage or make your own, like these Vegan Breakfast Sausages.
- 2/3 cup Just Egg liquid
- 1 teaspoon cinnamon
- 1 tablespoon brow sugar
- 8 slices of bread, can be slightly stale
- oil or vegan butter for cooking, optional
- vegan butter
- maple syrup
- chopped nuts
- powdered sugar
- Pour the Just Egg liquid into a wide, shallow bowl.
- Whisk in the cinnamon and brown sugar.
- Dip each side of the bread into the Just Egg mixture and fry/toast in a skillet on each side, for about 2 minutes, flipping when brown.
- Top with fresh blueberries, maple syrup, jam, chopped nuts, powdered sugar, etc.
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Serving Size:2 pancakes
Amount Per Serving: Calories: 310Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 383mgCarbohydrates: 69gFiber: 3gSugar: 39gProtein: 12g
This nutritional information is an estimate. Please see your doctor or nutritionist for specific guidance if needed.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.