Last Minute Vegan Easter Brunch Recipes

This French toast recipe couldn’t be easier to make and it tastes just like (if not better) than the original version! Top with berries and vegan whipped cream for a decadent brunch. 

Super sweet and filling, these cookie-flavored pancakes are baked and quick and easy to make!

These are the best plant-based, vegan banana pancakes and are all made in the blender for easy cleanup!

Vegan oatmeal pancakes that are fluffy, filling, and packed full of goodness! Top with your favorite fruits, maple syrup, or coconut yogurt for a delicious breakfast or brunch!

These vegan pancakes are warm, fluffy, and full of real ingredients. With fresh ginger and seasonal spices, you will be making these pancakes all year long.

These vegan banana pancakes are light, fluffy, and make a delicious hearty breakfast with a range of topping choices! This recipe is so easy to make and can be made in one bowl or using a blender.

The quickest, yummiest vegan pancakes! Can be made gluten-free by replacing the flour.

These super-soft vegan crepes are perfect for both savory and sweet fillings! Incredibly easy and quick to make.

If you are up for a healthy, but delicious Easter brunch, then these vegan buckwheat crepes are for you! Add your favorite fillings and enjoy with the whole family.

It's so simple to make a batch of these two-ingredient vegan crepes. Fill with sweet or savoury fillings for the perfect last-minute brunch!

Delicious and nutritious waffles with a secret ingredient!

Make this easy berry compote for a simple and quick-to-make topping for pancakes, waffles, or biscuits!

A delicious chocolate pudding thickened with healthy chia.

Simple and with very few ingredients, this chia pudding is intensely flavored with chocolate!

Chocolate Chia Seed Pudding with Coconut Milk is a healthy and decadent recipe that can be enjoyed for brunch. It's Vegan and gluten-free too!

Beautifully colored with blueberries, this chia pudding is healthy and vegan!

With just five ingredients, this delicious Mango Chia Pudding is sweet and creamy with bright tropical flavour. It is perfect for a quick, nutritious breakfast or even as a healthy dessert.

Homemade Orange Julius Smoothie is sweet and frothy and somewhat slushy. This healthy version is dairy-free with no added sugar and tastes like an orange creamsicle.

There are only two steps basically. Mix all of the ingredients and bake!

A a cool, hearty recipe for Tuscan Asparagus Fennel Farro Salad with all of the flavors of the Tuscan countryside: fennel, onion, olive oil, lemons, pine nuts.

This Easy Fruit Salad Recipe is made with fresh, ripe fruit and drizzled with a light orange juice dressing. Ready in under 20 minutes and made with no added sugars, learn all my tips and tricks for making the very best fruit salad and enjoy all summer long for breakfast, dinner, or dessert!

Three Bean Salad is a classic potluck recipe made with green beans, wax beans, and kidney beans tossed in a sweet and sour dressing.

Tasty, delicious, and easy to make, these air fryer baby carrots take less than 20 minutes from start to finish.

This easy Vegan Pasta Salad is made with fresh vegetables and herbs, gluten-free pasta, and no mayonnaise for a simple meatless lunch or dinner idea that is packed full of flavor.

Sweet, tangy, colorful, and fresh Strawberry Avocado Pasta Salad with poppy seeds is ready in under 20 minutes and a great side dish or mains for everyday eats or holiday gatherings.

This 4-ingredient easy fruit salad recipe is the perfect spring and summer side dish! A colorful and flavorful array of delicious fruits and berries that comes together quickly and easily.

Rainbow Cauliflower Salad is an easy-to-make beautiful salad that is tossed with homemade fresh Italian dressing. It’s low-carb, gluten-free, and vegan so it’s a perfect fresh salad that all your guests will rave about.

Homemade Penne Pesto Primavera is the most delicious and the easiest Italian pasta recipe! This pesto pasta dish is full of flavors, filling and satisfying, and sure to become a family favorite.

Creamy Asparagus Broccoli Soup is a light and nourishing soup. It is simple to make and delicious to eat.

4 incredibly tasty Vegan Savory Toast which can be enjoyed for brunch.

This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night! Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes.

Give your vegan party guests a little love with these precious, colorful rosettes. So easy to make and INCREDIBLY delicious, these little squash appetizers are completely vegan!

This easy hummus veggie wrap is so simple and full of fresh veggies and flavors! Perfect for lunches and brunches.

This vegan frittata is made with chickpea flour and red lentils and takes just 20 minutes of prep time! Serve with a light side salad or fingerling potatoes.

A vegan frittata featuring asparagus, mushrooms and peppers, with an eggy chickpea flour batter. Bursting with flavour and simple to prepare!

Quiche is perfect for brunch because it can be served hot or at room temperature. One less thing to worry about!

A super easy, cheesy, casserole that uses frozen hash browns. Everyone loves this!

Sometime back, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a vegan breakfast casserole to take. This is the amazing hash brown casserole that ended up happening in my kitchen!

A hearty breakfast casserole is loaded with a protein-packed chickpea flour egg mixture, tons of fresh veggies you can customize for your tastes, and a potato hashbrown bottom crust! 

Delicious vegan dumplings you can make in your Instant Pot in only 10 minutes. Feel free to add your favorite veggies: Carrots, mushrooms, cabbage, and more. Serve with soy sauce and enjoy a vegan and healthy meal!

These vegan egg mcmuffins are so simple to make they're dangerous because you'll just keep making them over and over!

This delicious and hearty vegan ham is the perfect main for your Easter meal. Packed with protein and most importantly flavor, this mouthwatering entree will be devoured quickly.

A gluten-free option to seitan!

The main flavor profiles in these vegan sausage patties are apple, maple, and sage, and it is the perfect combination of tart, sweet, and earthy. These little guys will make all your vegan breakfast dreams come true!

This eggless carrot cake is made with no eggs and a secrete ingredient to keep it moist and delicious. Made with fresh carrots and a tangy lemon frosting!

A delectable, moist cake with strawberry rhubarb jam. If you don't have strawberry rhubarb jam on hand, use your favorite! This is delicious using any flavor of jam!

This vegan rhubarb bread is the perfect Springbreak baked good. With the delicious tanginess of rhubarb, baked into a sweet loaf with rose water and ginger. Enjoy this for snacks, brunch, coffee time or a picnic. This is a classic rhubarb recipe turned vegan.

Wake your family with the delicious aroma of orange cinnamon rolls baking in the oven! Soft, with the right amount of sugar, a pink citrus glaze, and no animal ingredients, these blood orange cinnamon rolls will make your breakfast sweeter.

Banana bread in muffin form. Perfect for guests because they can be made ahead of time.

Spring is the perfect time for carrot cake and these carrot cake cupcakes are easy to make and so yummy!

A delicious crumb topping and buttery cinnamon flavors are reminiscent of the famous Enntenmans Crumb Donuts.

These melt-in-your-mouth shortbread cookies are infused with earl grey tea. They’re vegan-friendly and the perfect cookies to serve at a fancy tea or brunch.

An easy macaroon recipe you can make in just a few minutes using chewy coconut flakes and dark chocolate, and without condensed milk or eggs.

These decadent Chocolate Mousse Filled Strawberries are low in sugar, gluten-free, vegan, and have only 70 calories per serving!

These vegan white chocolate covered strawberries scream Easter. Easy to make and a fun activity to do with kids.