Vegan Crumbled Feta Cheese is easy to make, inexpensive, and flavorful. Upgrade your plant-based meals with this tasty recipe!
Indulge in the deliciousness of this easy-to-make vegan crumbled feta cheese! Bursting with flavor and a salty kick, it’s the perfect addition to any plant-based dish. Made with tofu and spices, it’s a delicious dairy-free alternative that you’ll love adding to salads, pasta, and more!
What is Feta Cheese?
Satisfy your craving for a salty, flavorful cheese with this vegan crumbled feta recipe! Made entirely from plant-based ingredients, this delicious cheese alternative is easy to make and perfect for adding a burst of flavor to any dish. But what exactly is feta? Originating in Greece, feta is a brined cheese traditionally made from sheep’s milk, but can also be made from goat’s milk or a combination of the two.
What is Vegan Feta Cheese Made From?
This super tasty and flavorful vegan version of feta is made from tofu! Spices, salt, and nutritional yeast add lots of delicious flavors. It’s completely dairy-free, making it an excellent choice for anyone following a plant-based diet or looking for a delightful alternative to traditional cheese. Give it a try and experience the delicious taste for yourself!
Spices Add Flavor
The spices used in this vegan crumbled feta cheese recipe are what give it its delicious and authentic flavor. Italian spices like basil, along with nutritional yeast, onion and garlic powder, and a touch of salt, create the perfect blend of flavors for a cheesy and savory taste. Feel free to adjust the spices to your liking and experiment with other seasonings for a personalized touch.
What You’ll Love
There are many reasons to love this crumbled vegan feta alternative. Firstly, it’s a great addition to any plant-based diet, offering a rich and delicious flavor that’s reminiscent of traditional feta. Additionally, it’s a convenient, inexpensive, fast, and easy way to add some nutrition and protein to your meals. Whether you’re vegan or simply looking for a healthier and more sustainable cheese alternative, this crumbled feta recipe is the perfect solution. You can use it on salads and pastas, or even as a topping for pizza, making it a versatile and tasty ingredient to have in your fridge.
How to Use Crumbled Vegan Feta Cheese
Are you looking for ways to use vegan feta cheese in your cooking? This delicious and flavorful cheese alternative is perfect for a variety of dishes, including salads, pastas, and more! Crumble it on top of your favorite greens for a refreshing and satisfying salad, or use it as a topping for pizzas and sandwiches. It’s also a great addition to Mediterranean-style dishes like Greek salads or pasta with sun-dried tomatoes and olives. Whether you’re vegan or simply looking for a tasty alternative to traditional feta, this plant-based cheese is sure to be a hit in any recipe.
How to Store Leftovers
To store leftover vegan crumbled feta cheese, transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for up to a week. You can also freeze it for longer storage, but the texture may change when thawed.
Vegan Crumbled Feta Cheese Recipe
Looking for a delicious and easy-to-make vegan cheese alternative? Try this crumbled feta recipe made with tofu, Italian spices, and nutritional yeast for a cheesy flavor. Perfect for adding to salads and pasta dishes, it's a must-try for any plant-based food lover!
Ingredients
- 1 lb firm tofu, crumbled into small pieces
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons olive brine
- 2 Tablespoons caper brine
- 1 tablespoon nutritional yeast
- 2 teaspoons miso paste (just omit if you don't have it)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon basil
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
Instructions
- Start by crumbling the firm tofu into small, jagged pieces. The crumbly edges will leave lots of crevices for the oil and spices to cling to.
- Then stir in the rest of the ingredients. Allow the mixture to sit for a few minutes, or you can use it right away.
- This crumbly plant-based feta is great on salads in pasta and anywhere else you need a salty punch of flavor.
- Store in a jar in the fridge for up to five days. Add in a little extra olive oil to keep it nice and juicy.
Recommended Products
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz (Pack of 1) -
Anthony's Premium Nutritional Yeast Flakes, 1 lb, Fortified, Gluten Free, Non GMO, Vegan -
McCormick Culinary Basil Leaves, 5 oz - One 5 Ounce Container of Dried Basil Seasoning with Authentic, Fresh Flavor, Pairs Well with Pasta, Pizzas, Poultry, Sauces and More
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.