This Vegan Chocolate Buttercream Frosting recipe is basic but also versatile. Sweet, rich, chocolatey, simple to make and comes together in just minutes.
Buttercream frosting, traditionally, just as it sounds … butter and cream mixed with a ton of powdered sugar. This recipe is no different except that we’re using vegan and plant-based butters and milk and also sugar suitable for most vegans.
Any vegan butter spread will work for this, but I used Earth Balance. I like it and it’s certified vegan so you don’t have to wonder.
Earth Balance holds up pretty well when made into frosting. Any buttercream will get a bit melty in warmer temps so keep it on the cool side until ready to serve.
The Best Vegan Chocolate Buttercream Frosting
A simple but rich and delicious chocolate frosting for any cake, cupcake, or other use.
Ingredients
- 1 cup Earth Balance original
- 3 1/2 cups powdered sugar
- 2/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3-4 tbsp any mild flavored plant-based milk
Instructions
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In a large mixing bowl and using either regular hand mixer or a stand mixer, cream together the Earth Balance and powdered sugar.
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Add the remaining ingredients and mix on medium speed until creamy. Try not to overbeat, the frosting will eventually begin to separate.
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Use immediately on completely cooled baked goods or keep covered in an air-tight container in the fridge for up to three days.
Recipe Notes
I use So Delicious Unsweetened Coconut Milk for most recipes because it's smooth and creamy but mostly flavorless. Soy, almond, or any other plant-based milk works here, too.
That’s it, easy peasy. Use this Vegan Chocolate Buttercream Frosting with:
Vegan Chocolate Brownie Cake
The Vegan Chocolate Brownie Cake is a rich, dense, delicious treat that you’d never guess also contains a bit of sweet potato.
XO Lisa
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.