This Vegan Chocolate Buttercream Frosting recipe is basic but also versatile. Sweet, rich, chocolatey, simple to make and comes together in just minutes.
Buttercream frosting, traditionally, just as it sounds … butter and cream mixed with a ton of powdered sugar. This recipe is no different except that we’re using vegan and plant-based butters and milk and also sugar suitable for most vegans.
Any vegan butter spread will work for this, but I used Earth Balance. I like it and it’s certified vegan so you don’t have to wonder.
Earth Balance holds up pretty well when made into frosting. Any buttercream will get a bit melty in warmer temps so keep it on the cool side until ready to serve.
The Best Vegan Chocolate Buttercream Frosting
A simple but rich and delicious chocolate frosting for any cake, cupcake, or other use.
In a large mixing bowl and using either regular hand mixer or a stand mixer, cream together the Earth Balance and powdered sugar.
Add the remaining ingredients and mix on medium speed until creamy. Try not to overbeat, the frosting will eventually begin to separate.
Use immediately on completely cooled baked goods or keep covered in an air-tight container in the fridge for up to three days.
I use So Delicious Unsweetened Coconut Milk for most recipes because it's smooth and creamy but mostly flavorless. Soy, almond, or any other plant-based milk works here, too.
That’s it, easy peasy. Use this Vegan Chocolate Buttercream Frosting with:
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.