Vegan chicken broth powder is an easy to make blend of a few common ingredients that can be used to add a “chicken” flavor to broths, soups, stews, and more. It’s full of savory goodness! I add it to just about any soup and it even goes well sprinkled on cooked vegetables, mashed potatoes, and popcorn.
What is Vegan Chicken Broth Powder?
This vegan chicken broth powder is a tasty plant-based alternative to traditional chicken broth powder. It’s made from nutritional yeast, herbs, and spices, without any animal products at all. Vegan chicken broth powder will impart a tasty and umami-rich flavor and can be used in various dishes, including soups, stews, and sauces.
How to Use Vegan Chicken Broth Powder
To use chicken broth powder as broth, simply dissolve the desired amount in hot water. Start with one teaspoon per cup of water and adjust to taste. You can use this broth as a base for soups, stews, and sauces, or to add flavor to rice, pasta, and vegetables. It’s so versatile! Just add it wherever you want some added savory flavor!
How to Store Chicken Broth Powder
Store this tasty chicken broth powder in an airtight container, sealing it securely after each use to prevent moisture and air exposure. Keep it in a cool, dry, and dark place, away from heat and direct sunlight.
Versatile!
Vegan chicken broth powder is super versatile and can be used in a variety of recipes to add depth of flavor and it will enhance the taste of soups, stews, sauces, gravies, and other dishes. It can also be used as a seasoning for rice, quinoa, and other grains … just sprinkle a bit on and stir in!
Vegan Chicken Broth Powder
Ingredients
- 1 cup nutritional yeast flakes
- 2 tablespoons salt
- 1 tablespoon cornstarch
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 tablespoon poultry seasoning
- 2 teaspoons Italian seasoning
- 1 teaspoon celery seed
- 1/2 teaspoon black pepper
- 1/4 teaspoon turmeric (for color)
Instructions
- Place the ingredients into a small blender. A bullet-type blender works well here. Pulse until the ingredients are evenly distributed and the nutritional yeast flakes are broken down a bit.
- Use by stirring into soups and stews, about 1 teaspoon vegan chicken broth powder to every cup of liquid. Or sprinkle on cooked vegetables like potatoes and beans. Even sprinkle on popcorn for a bit of added flavor.
- Store the Vegan Chicken Broth Powder in an airtight container at room temperature for up to a few months.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.