Vegan Caramel Sauce is much easier to make than you think! I’d had so much trouble finding a vegan version in the store and, turns out, with a few simple ingredients and in less than 10 minutes, I can make my own! So can you!
Vegan Caramel Sauce is Easy!
It turns out thick, creamy, and tasty. Just start with some plant-based milk, brown sugar, and vegan butter (try using THIS homemade vegan butter!). It’s so simple! Add a pinch of salt if you like a more salted caramel flavor.
Then let it bubble over medium-high heat for 5 minutes for sauce and 1 to 3 minutes if you’d like it thicker.
Use over fruit or oatmeal, in vegan yogurt, or on your favorite cake!
Store in the refrigerator in an airtight container for up to a few days.
Vegan Caramel Sauce 3 Ingredient 5 Minute Recipe
Vegan Caramel Sauce is much easier to make than you think! I'd had so much trouble finding a vegan version in the store and, turns out, with a few simple ingredients and in less than 10 minutes, I can make my own! So can you!
Ingredients
- 1/2 cup plant-based milk
- 1/2 cup brown sugar
- 1/4 cup vegan butter or refined coconut oil
- pinch salt optional
Instructions
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Place all ingredients in a heavy-bottomed saucepan.
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Heat over medium-high heat until bubbling.
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Stir frequently for 5 minutes. The consistency of the caramel will change and get thicker.
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For a pourable sauce, remove from heat after 5 minutes of boiling. For a firmer sauce, let cook for 1 to 2 minutes more.
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Store in the refrigerator for up to a few days. If it thickens too much for your liking, just thin it with a little plant-based milk or water.
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.