Vegan Caramel Sauce is much easier to make than you think! I’d had so much trouble finding a vegan version in the store and, turns out, with a few simple ingredients and in less than 10 minutes, I can make my own! So can you!
Vegan Caramel Sauce is Easy!
It turns out thick, creamy, and tasty. Just start with some plant-based milk, brown sugar, and vegan butter (try using THIS homemade vegan butter!). It’s so simple! Add a pinch of salt if you like a more salted caramel flavor.
Then let it bubble over medium-high heat for 5 minutes for sauce and 1 to 3 minutes if you’d like it thicker.
Use over fruit or oatmeal, in vegan yogurt, or on your favorite cake!
Store in the refrigerator in an airtight container for up to a few days.
Vegan Caramel Sauce 3 Ingredient 5 Minute Recipe
Vegan Caramel Sauce is much easier to make than you think! I'd had so much trouble finding a vegan version in the store and, turns out, with a few simple ingredients and in less than 10 minutes, I can make my own! So can you!
Place all ingredients in a heavy-bottomed saucepan.
Heat over medium-high heat until bubbling.
Stir frequently for 5 minutes. The consistency of the caramel will change and get thicker.
For a pourable sauce, remove from heat after 5 minutes of boiling. For a firmer sauce, let cook for 1 to 2 minutes more.
Store in the refrigerator for up to a few days. If it thickens too much for your liking, just thin it with a little plant-based milk or water.
Make Your Own Vegan Corn Butter
This recipe uses vegan butter. Try making your own with this delicious and unique recipe!
Vegan Corn Butter is super easy to make with ingredients available at most local groceries. It’s smooth, creamy, spreadable, and oh so buttery and delicious!
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Want more vegan sweets? Try these!
Here’s the Best Vegan Chocolate Cake recipe I’ve ever used and it’s easy to make, delicious, healthy, and uses common ingredients!
Strawberry Rhubarb Jam Cake is moist, rich, delicious, and so easy to make. It’s vegan and gluten-free, too!
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.