Skip to Content

Tomato Bisque Creamy Vegan Plant Based Recipe

Tomato bisque was the perfect bowl of warm comfort on a drizzly evening after a looooonng day at work. It’s so quick to make, uses common ingredients, and even packs a hidden punch of protein.

Tomato Bisque Vegan Plant Based Recipe Planted 365

Bisque is, traditionally, a soup with milk or cream. Plant-based milk works very well here. Coconut milk or almond milk seems ideal. I used coconut. I also added a bit of silken tofu, for some extra protein as well as creaminess.

Tomato Bisque Vegan Plant Based Recipe Planted 365

Tomatoes for Health

Tomatoes are delicious but also great for heart health. They contain the powerful antioxidant, the carotenoid Lycopene. Tomatoes provide about 2/3 of the lycopene in the average diet. Most red colored fruits and vegetables contain it, as well, such as watermelon and red carrots.

Lycopene can reduce oxidative stress, which can lower LDL cholesterol (the “bad” cholesterol), reduce some of the markers for inflammation, lower blood pressure, reduce the risk of stroke, improve recovery after a heart attack, and like most nutrients are best when consumed in whole food form.

Tomato Bisque Vegan Plant Based Recipe Planted 365

5 from 1 vote

Creamy Tomato Bisque

Creamy, vegan, and plant-based, this tomato bisque is healthy and comforting. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes



  1. Place all ingredients in a high-speed blender and process until very smooth. 

  2. Pour into a heavy saucepan and bring to a simmer. Simmer gently for about 5 minutes. Serve with chopped avocado, red pepper flakes, and grated vegan cheese (not pictured), if desired.

Did you enjoy the Tomato Bisque? For more tomato recipes, try these:

Tomato Basil Soup … a Raw Food Recipe 

tomato basil soup raw food recipe Planted365

Portabello Marinara with Pasta … a Raw Food Recipe 
Portabello Marinara with Pasta Raw Food Recipe Vegan Plant-Based

Don’t forget … Leave a comment before you go!


Recipe Rating

0 0 votes
Article Rating
Notify of
Recipe Rating

Oldest Most Voted
Inline Feedbacks
View all comments
5 years ago

5 stars
Mmm looks SO delicious!

Would love your thoughts, please comment.x