These vegan sausage cups with tofu scramble and hash browns are meaty tasting little packs of deliciousness.
Vegan Sausage Cups
These sausage cups are made of a vegan sausage mix and are filled with a savory tofu scramble and a few crunchy hash browns. The sausage mix is a variation of this Easy Vegan Meat Substitute … which is a simple and convenient meat substitute intended to replace “hamburger” type meat in most recipes.
It’s fairly simple to make the meat substitute and then just add a few additional spices to get the sausage flavor!
These are great for breakfast but also make a delicious lunch or even dinner.
This recipe idea is basically the same as the Taco Cups I made here:
And the Meatloaf and Mashed Potato Cupcakes here …
These are the general same idea … tasty little cups with yummy fillings. But different, too. These are very breakfasty and sausage-like.
For the tofu scramble part of this recipe, I like this tasty one from Shane and Simple …
Damn Good Tofu Scramble from Shane and Simple
I also used ordinary frozen hash browns. I browned them in a skillet and then chopped and added them with the scramble.
It’s not an effortless dish, but it’s fun!
Sausage Cups with Tofu Scramble and Hash Browns
A tasty sausage seasoned cup filled with delicious tofu scramble and hash browns. Great for breakfast or any meal.
Make a batch of Easy Vegan Meat Substitute. Recipe available here at Planted365. Mix in the additional seasonings.
Divide the meat mixture into 10 to 12 even sections. using slightly wet hands, flatten and then press into the bottom and up the sides of a parchment lined or non-stick cupcake tin.
Bake at 400 degrees F for 25 minutes, until lightly browned.
Tofu Scramble and Hash Browns
Prepare your choice of tofu scramble recipe and homemade or frozen hash browns.
Fill the cups with the tofu scramble and some chopped hash browns and top with a bit of ketchup or Tabasco sauce!
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.