Roasted corn on the cob in the air fryer is a super easy recipe. It’s a delicious way to enjoy this summer staple, perfect as a side dish or snack.
Can I Roast Corn in the Air Fryer?
Using your air fryer to roast corn on the cob is a game-changer. The hot circulating air cooks the corn perfectly, giving you crispy and flavorful results. You can create a delicious side dish that will impress your family and friends with just a few simple steps. So, grab your fresh sweet corn, fire up the air fryer, and indulge in this irresistible treat. Add it to dishes like this Mexican Street Corn Pasta Salad.
What Do You Like About Corn?
“It’s corn. A big lump with knobs. It has the juice” … OK, I love the corn song kid. He’s adorable. But corn is pretty easy to love, too. Corn is delicious and also a nutritious grain with essential vitamins and minerals. One cup of cooked corn contains approximately 143 calories, 3.5g of protein, 31g of carbohydrates, 3.5g of fiber, and various nutrients like vitamin C, B6, magnesium, and potassium. It’s a healthy and tasty staple in most cuisines.
Air Fryer Corn on the Cob How To
To start, gather your essential ingredients: fresh corn, olive oil spray, and a little salt. Preparing the corn is simple – remove the husks and silk, leaving the ears of sweet corn clean and ready for cooking. If needed, you can use a sharp knife to trim the size of the corn to fit your air fryer basket.
Interesting Recipe: Make Corn Silk Tea
Corn silk you would otherwise discard can also be made into a simple, old-fashioned tea. Place a tablespoon of clean, chopped corn silks in a cup. Pour a cup of boiling water over them and let them steep for about 10 minutes.
Season the Corn to Your Liking
A classic combination includes a sprinkle of black pepper and chili powder, but feel free to get creative and add additional flavors like plant-based parmesan, nutritional yeast, or fresh herbs.
Into the Air Fryer
Place the seasoned corn cobs in the air fryer basket in a single layer. It’s important not to overcrowd them to ensure even cooking. You can cook the corn in batches or use a larger air fryer to accommodate more ears. I love my air fryer and use it almost daily. And now that I know how easy it is to make corn in it, I love it even more. I use the Cosori Dual Blaze 6.8 Qt Air Fryer, and I think it’s made a massive difference in how successful I’ve been with air frying. It’s enormous, and the heat is on both the bottom and the top, so things don’t need to be flipped or shaken halfway through. I hardly use my oven anymore.
Roasted Corn on the Cob in the Air Fryer
Enjoy the tastiest roasted corn on the cob with the air fryer! Quick and easy, it’s smoky, charred, sweet, and juicy. You're moments away from savoring the perfect snack or side dish with just a touch of oil and your favorite seasonings. A deliciously simple way to enjoy summer!
Ingredients
Basic
- 6 ears corn, with husk and silks removed and cleaned
- 2 tablespoons oil or melted plant-based butter
- 1/2 teaspoon salt
Tasty Options
- 3 tablespoons plant-based mayo
- 3 tablespoons plant-based sour cream
- 1 tablespoon lime juice
- spices like chipotle, dried cilantro, onion powder, garlic powder, chili powder, basil, chives, rosemary, etc.
Instructions
- Peel the husks from the corn and remove the silks.
- Place in an air fryer and spray with a bit of oil (and/or rub with some plant-based mayo or sour cream).
- Sprinkle with some salt and the optional spices of your choice.
- Air fry at 375 degrees F for 12 to 15 minutes, until the corn starts to brown. Turn the corn over halfway through if needed.
- Enjoy!
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.