serves 2 ~ $1.45 per serving
- 1/4 cup walnuts ($.50)
- 1/2 cup raisins ($.50)
- 6 dates, soaked ($1.20)
- 1/4 cup pecans ($.70)
- pinch salt
In
a food processor with an “S” blade, process the walnuts and raisins
until they are crumbly and stick together. Press into a small tart plate
(the one I used is 5 inches diameter) and chill. Then in the food
processor again, puree the dates with a tiny bit of the soak water until
they form a gooey paste. Spread into the crust and top with pecans.
a food processor with an “S” blade, process the walnuts and raisins
until they are crumbly and stick together. Press into a small tart plate
(the one I used is 5 inches diameter) and chill. Then in the food
processor again, puree the dates with a tiny bit of the soak water until
they form a gooey paste. Spread into the crust and top with pecans.
The amounts can be easily increased to make a larger pie for a more conventional sized dessert.
nutritional information: calories: 349 fat: 22 gr carbs: 39 protein: 5
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
Mmmm sounnds tasty! I'm going to pin this right away so I don't forget to try it! 🙂
can you use something other than walnuts with the raisins. Walnuts make my sisters mouth itch!
SO simple, I love it!
i must save this recipe!! 🙂
Thanks, it's an awesome idea!