These Crispy Vegan Gingersnap Chocolate Chunk Cookies are gluten-free, easy and quick to make, and are sure to satisfy any sweet tooth.
Vegan Lactation Cookies for Postpartum Health are gluten-free, can help support new moms nutritionally, and are so easy to make. They’re delicious and inexpensive, too!
Vegan Ikarian Longevity Soup is a Blue Zone Recipe and every bite is full of healthy and nutritious plant-based foods. It’s super easy to make in a slow cooker or Instant Pot or just on the stove. and is packed with nutrient-dense ingredients that may help you live healthier and even possibly longer. This tasty soup is economical and budget-friendly, too!
Mushroom Kalamata Brown Rice Veggie Burger is so delicious you won’t believe it’s made with no oil and uses only healthy ingredients! It’s simple to make, too.
Creamy Avocado Lime Dressing is delicious on just about everything. It’s great as a salad dressing but also a tasty dip for vegetables or chips, a delectable sandwich spread, it’s even good drizzled over rice and tofu or noodles.
Vegan French Toast made with Just Egg is tasty, gluten-free, and a great breakfast or brunch. Simple, delicious, and sweetly satisfying! Yum!
This Superfood Chocolate Shake is vegan, plant-based, full of healthy whole foods, and it tastes so good you’ll feel like it’s a delicious dessert. It’s just as tasty as any sugary dairy treat, but this contains none of the unhealthy ingredients traditionally found in chocolate shakes.
Toasted Orzo with Peppers and Mushrooms is a delicious and simple meal that’s full of flavor. Roasted red peppers and mushrooms are tasty and the orzo is comforting as only pasta can be.