Chocolate Cherry Hearts are simple and delicious and perfect for you and your sweetie any day of the year. They’re vegan, plant-based, and mainly whole food. There’s a recipe video below which includes...
Mmm, kitchen sink smoothie … it’s so much better than it sounds! I love making big, sweet, hearty green smoothies in the morning. I’m pretty sure I put just about everything I had...
Meatloaf and mashed potato cupcakes combine two tasty comfort foods into one delicious, hand-held package. Amazingly, these are vegan and totally plant-based. They can even be easily made without any oil at all....
Chocolate Orange Truffles may be the best dessert ever. These are so easy to make and they smell heavenly. This is an updated version of a previous post and I SO need to make...
Mango Pudding Mango pudding is a delicious way to use the fantastic mangos that can be found on sale right now. In the US and most places, mango can be found year round....
Blood Orange Salad with Blood Orange Dressing is a beautifully healthy way to use these ruby red fruit. In season now and full of antioxidant power! There was a cloudless, blue sky...
This Hibiscus Tea with Orange and Nettles is amazingly delicious as well as super healthy. Hibiscus tea is made from the dried petals, bark, and calyces (centers) of the hibiscus flower, which It’s...
These Banzo Burgers are the perfect, sturdy, firm, not mushy vegan plant-based chickpea burger. They stick together, are lighter than most bean-based burgers, and so versatile. They can be used in any burger, wrap,...
Here are 16 vegan and plant-based recipes to warm your heart, nourish your body, and feed your soul. It’s below freezing here … a lot below. -6 degrees F last I looked! After...
Roasted Brussels Sprouts is one of my favorite dishes. I love making this at home and if a restaurant offers roasted Brussels that’s always my go-to side dish. Roasted Brussels Sprouts can be...
