serves 2 ~ $.60 per serving
- juice of two oranges ($1.00)
- juice of one pineapple core
- 1 tablespoon agave ($.20)
- scant 1/2 teaspoon pumpkin pie spice
- a few drops stevia, if desired
Juice the oranges and pineapple
core. Pineapple cores can be a little too tough to eat, but they make a
wonderful juice. Add the remaining ingredients and stir. It was warm
enough today to serve chill in glasses rimmed with date palm sugar. (The
red drink in the photo is strawberry and lime juice, with a little
agave.)
core. Pineapple cores can be a little too tough to eat, but they make a
wonderful juice. Add the remaining ingredients and stir. It was warm
enough today to serve chill in glasses rimmed with date palm sugar. (The
red drink in the photo is strawberry and lime juice, with a little
agave.)
nutritional information: calories: 120 fat: 0 gr carbs: 28 gr protein: 0 gr
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
thanks for sharing.
Just found your blog through What About Pie! This recipe sounds divine! I'll have to try it! Thanks for sharing!