Maple Roasted Brussels Sprouts and Radishes are delicious, healthy, and easy to make. Crispy Brussels are tasty and the radishes are sweet!
Maple Roasted Brussels Sprouts and Radishes are Delicious, Healthy, Easy!
Brussels sprouts and radishes are usually available year-round, but right now the fresh versions are plentiful and in season. This usually also means they’re a little less expensive than usual. This dish uses them to sweet perfection.
Brussels Sprouts Are Tasty and Healthy!
Yeah, they look just like miniature cabbages! That’s basically what they are. They’re in the cruciferous family, just like cabbage, and also kale, broccoli, and cauliflower. These cousins of kale aren’t just healthy with lots of Vitamin K, they’re delicious, kind of sturdy, and strongly flavored.
Radishes Are Sweet When Cooked!
Radishes lose their peppery bite when cooked. They become tender, sweet, and mildly flavored.
SIMPLE Maple Roasted Brussels Sprouts and Radishes
This recipe could hardly be simpler, too. Just toss the trimmed Brussels sprouts and radishes, and optional onion, with some maple syrup and just a tiny splash of balsamic vinegar. Salt and pepper, maybe a bit of crushed red pepper flakes, and … yum.
Maple Syrup Adds LOTS of Flavor!
Maple Roasted Brussels Sprouts and Radishes
Ingredients
- 1 lb fresh Brussels sprouts cleaned and trimmed, cut in half
- 1 lb fresh radishes washed and trimmed, cut in half
- 1/2 cup sliced onion
- 1/2 teaspoon dried rosemary
- 1/3 cup maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive or avocado oil
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Clean, wash and trim the Brussels sprouts and radishes. Slice the onion. Toss with remaining ingredients.
- Pour into a baking dish and bake at 375° F for about 25 minutes.
XO Lisa
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.