Maple Lime Hummus Recipe Done In 3 Minutes

Maple Lime Hummus is spicy, a little sweet, and silky smooth. It’s so easy to make and can be done in just a few minutes. The super creamy texture is thanks to the butter beans and navy beans combo. That’s two cans of beans so this recipe makes a decent-sized batch. Don’t worry, it won’t last long.

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Apparently, when I’m old, the thing I’m going to be known for is making hummus … just like my grandmother was known for making biscuits and gravy. Every time my grandson, Ledger, visits he requests hummus. This is a win-win situation. I get to make Ledger happy and we all get to eat hummus.

I like to try different variations and this time I had butter beans leftover from making this Vegan Cream Cheese with them (yes, it’s delicious). 

We ended up using a can of butter beans and a can of navy beans and the combo was delicious. Silky smooth. 

Maple Lime Hummus

Print

Prep Time 3 minutes

Total Time 3 minutes

Ingredients

• 1 can butter beans, drained well
• 1 can navy beans, drained well
• 1 clove garlic, peeled
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 3 tablespoons maple syrup
• salt and pepper to taste
• pinch crushed red pepper flakes
• lime zest
• extra maple syrup

Instructions

Open the cans of beans and drain them well,

Add all ingredients to a high-speed blender or a large food processor. Process until very smooth, about 1-2 minutes.

Garnish with some grated lime zest and a drizzle of maple syrup.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart FP-8SV Elemental 8 Cup Food Processor, Silver
• 
  Vitamix Professional Series 750 Blender, Professional-Grade, 64 oz. Low-Profile Container, Black, Self-Cleaning - 1957
• 
  Eden Organic Butter Beans, 15 Oz
• 
  365 by WFM, Beans Navy Organic, 15.5 Ounce
• 
  Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt

Lisa Viger Gotte

Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.