Maple Cinnamon Butter is a creamy fall-inspired spread made from plant-based butter, warm cinnamon, and pure maple syrup. Just three ingredients turn into a delicious spread that’s perfect for toast, pancakes, baked sweet potatoes, sourdough bread, and cozy weekend brunch boards. It’s incredibly easy, totally dairy-free, and takes just a few minutes to make.
I love this simple recipe because it feels a little bit fancy with almost no effort. When I want something sweet without pulling out the mixer or dirtying half the kitchen, this is it. And it brings that comforting cinnamon-maple aroma that instantly makes any breakfast better.
Try this on a toasty slice of pumpkin sourdough bread. The recipe is HERE.
Why You’ll Find This Delicious
- Only three plant-based ingredients
- Ready in minutes
- Luxurious flavor that tastes like fall
- Naturally vegan + gluten-free
Ingredients for Maple Cinnamon Butter
- Plant-based butter: Use your favorite vegan butter. Stick butter works best for smoothness and flavor but any will do.
- Pure Maple Syrup: Real maple gives deep caramel notes.
- Ground Cinnamon: Warm, aromatic, and classic.
Equipment Needed
- Small bowl
- Spoon or small spatula
- Airtight container for storage
How to Make It
Soften the vegan butter slightly so it stirs easily.
Mix in maple syrup and cinnamon until silky and uniform.
Taste. Add more cinnamon or maple to suit your sweet tooth.
Chill so it firms up into the perfect spreadable texture.
Serving & Pairings
Spread on toast, sourdough, bagels, muffins, or warm rolls. Melt over roasted squash or sweet potatoes. Drizzle a touch more maple on top for a glossy finish. Wonderful on holiday brunch boards or spooned onto pancakes and waffles.
Storing
Refrigerate in a sealed container for up to 7–10 days.
Freeze (in small portions) up to 2 months—thaw in the fridge before serving.
Maple Cinnamon Butter
Creamy, sweet, and perfectly spiced, this Maple Cinnamon Butter is pure cozy-season bliss. With just a few simple ingredients, it whips up into a dreamy spread that melts beautifully over toast, pancakes, waffles, muffins, or warm dinner rolls. A little taste of fall in every swipe!
Total Cost: ~$2.15 (about $0.27 per serving)
Ingredients
- 1/2 cup plant-based butter — $1.25
- 2 tablespoons pure maple syrup — $0.80
- 1 teaspoon ground cinnamon — $0.10
Instructions
1. Allow butter to soften at room temp for 10–15 minutes.
2. In a small bowl, combine butter, maple syrup, and cinnamon.
3. Stir until smooth, creamy, and well blended.
4. Chill 15–20 minutes before serving for the best texture.
One Last Bite
This Cinnamon Maple Butter adds simple sweetness and cozy warmth to any meal. It’s quick to make and guaranteed to make your favorite breads and breakfasts delicious.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.