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Lime Chipotle Mayo ~ Raw and Vegan Recipe


 makes about 28 tablespoons, $.21 per tablespoon
This Lime Chipotle Mayo is delish on any sandwich, and can be also be used in veggie wraps, or anywhere a dash of flavor and creamy goodness is needed. I’ve used macadamia nuts here, because they were on sale, but almonds or cashews, or a blend, would work, too.

ingredients
  • 1 cup macadamia nuts  ($5.00)
  • 3/4 cup water
  • zest and juice from one lime ($.50)
  • 1 teaspoon chipotle seasoning ($.10)
  • 1 tablespoon agave ($.20)
  • 1/2 teaspoon salt 
  • 1/2 teaspoon black pepper 

directions

  • In a small blender (I’ve found the small bullet type work the best on small quantities like this), puree all ingredients until very smooth. It will thicken up quite a bit once it chills. If it’s too thick, just thin down with a bit of water. Keeps in the refrigerator for up to five days.
 
nutritional information:      calories: 35      fat: 4 gr      carbs: 1 gr      protein: 1 gr

*edited to change amount of water from one cup to three quarters cup.
 

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Tracy Butler
Tracy Butler
10 years ago

I just tried this and it is so delicious. I had it in a veggie wrap with cucumbers, cherry tomatoes, a little bit of green onion, and carrots wrapped in collard greens. So yummy!! I'm gonna put it on salads, too 🙂

Anonymous
Anonymous
10 years ago

Mine turned out kind of as a liquid…

Jen
Jen
10 years ago

Finding this recipe is PERFECT timing… I'd been using goat cheese on my sandwiches, but was looking for a raw or non-dairy alternative. THANKS!!!

Anonymous
Anonymous
10 years ago

Okay so that leaves you with $4.30 to feed you for the rest of your meals.

Chieko
10 years ago

I guess you would rather roak your nuts first! They get softer..

Anonymous
Anonymous
10 years ago

looks great! would you soak your nuts first?

Unknown
10 years ago

Looks and sounds yummy : )

Candylei
10 years ago

This sounds so delicious!!! I have to try it!

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