Mm, avocado toast. Lime Chipotle Avocado toast is the perfect combination of spicy, savory, sweet, creamy, and crunchy. It’s a quick and easy breakfast that also hearty and sticks with you all morning.
Avocados are real superfoods, too. Full of delicious and healthy fats, vitamins, antioxidants, and fiber. Easy to locate and often on sale. I bought a bunch of organic ones for 99 cents each at a local grocery store. That makes this budget friendly, too. Win-win.
Oh and they’re delicious. Win-win-win.
Use gluten free or regular bread for the toast. Gluten free breads have really improved lately and taste pretty good. They’re still a lot more expensive than their gluten counterparts, though. Don’t want to eat any toast? Try this equally delicious Lime Chipotle Avocado recipe. No toast involved.
Limes are also still plentiful and on the inexpensive side in my locale. 
Ahh, now you can make everyone happy. Almost.
Lime Chipotle Avocado Toast
Ingredients
- 1 avocado perfectly ripe
- 2 pieces toast
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sprinkle red pepper flakes
Instructions
- Remove the flesh from the avocado and coarsely chop. Evenly divide and spread on toast.
- Drizzle the lime juice and maple syrup over the avocado and sprinkle on the remaining seasoning and spices.
Notes
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.