more banana ice cream. I do love this stuff and it really does seem to
have almost endless possibilities. I think fresh basil would be better,
but I used dried and it worked well to ad just a bit of flavor.
a food processor fitted with an “S” blade, process all ingredients
until the bananas are liquid. Then process in an ice cream maker until
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.