Just Egg with Toast Bake is so simple to make. It takes just a few minutes and you have a delicious, hearty breakfast. Ready in less than 10 minutes. This is for you if you like a substantial meal to start your day without too much fuss.
I’m not even sure I can call this a recipe. It’s so easy it’s more of a suggestion but it’s definitely one of my favorite breakfasts.
Also, this is done in the microwave but it looks and tastes like it’s baked, so that’s what I called it. And it can be baked in the oven if you like, it just takes longer.
Just Egg with Toast Bake Starts with your Favorite Bread
A nice baguette type of bread works really well here. I’m gluten-free so I used GF bread but you can use your favorite.
Just slice the bread and toast it. I sliced my GF baguette and then added some vegan butter and toasted it in a pan on the stove. It’s also fine to just put it in the toaster.
Use a Shallow Flat-Bottomed Bowl that’s Microwave Safe
A shallow, flat-bottomed bowl works best for cooking Just Egg in the microwave. It seems to cook more evenly and not leave any overdone or underdone parts.
Simply place the toast in the bowl and pour Just Egg in the bowl so it surrounds the toast. I use about 6 tablespoons to a scant 1/2 cup, which is equivalent to two large eggs.
Sprinkle on a 1/4 cup of plant-based cheese shreds, a bit of onion powder, garlic powder, black pepper, and crushed red pepper flakes. Then microwave on high for 1.5 to 2 minutes, or until the Just Egg has firmed up.
That’s it. It takes less than 10 minutes. It’s a meal that will stick with you through your morning!
Just Egg and Toast Bake
Just Egg with Toast Bake is so simple to make. It takes just a few minutes and you have a delicious, hearty breakfast. Ready in less than 10 minutes. This is for you if you like a substantial meal to start your day without too much fuss.
Ingredients
- 4 small slices bread, toasted
- 6 to 8 tablespoons Just Egg
- 1/4 cup plant-based cheese shreds
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
Slice and toast your favorite bread. Place toast in the bottom of a shallow, flat-bottomed dish that's microwave safe.
Pour in 6 to 8 tablespoons of Just Egg to surround the toast. Sprinkle on plant-based cheese shreds, onion powder, garlic powder, pepper, and red pepper flakes.
Mmicrowave on high for 1 to 2 minutes, until the Just Egg is firm.
Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 362Total Fat: 15gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 847mgCarbohydrates: 52gFiber: 3gSugar: 6gProtein: 31g
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.