- 4 bananas, sliced and frozen ($.80)
- 2 cups almond milk ($.90)
- 4 tablespoons cocoa or cacao powder ($.40)
- 1 ripe avocado ($1.50)
- 2 tablespoons agave ($.20)
- 1/2 teaspoon cayenne
- cacao nibs
This is super thick and rich … and a little bit hot.
In a blender, puree the bananas, almond milk, cocoa powder, avocado, and cayenne until smooth and creamy. It will be quite thick. Spoon into glasses and top with some cacao nibs.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.