Holiday Hummus has all the flavors of the season! Sweet potato, sage, onion, cranberries … they’re all here in one delicious dish. This is great for Thanksgiving or Christmas!
Holiday Hummus has all the flavors!
It’s just as easy to make as any other hummus.
Holiday Hummus is the Perfect Side Dish!
This delectble hummus goes with just about anything. It’s tasty alongside just about any plant-based roast, stuffing, or mashed potatoes.
Chickpeas are Deliciously Versatile!
Spices Make it Tasty!
Hearty spices like rosemary, sage, and thyme add loads of flavors.
I added homemade roasted pumpkin seeds with cranberries because that was what I had. But pistachios would be delish here, too.
Serve this simply on toast, crackers, or chips or use as a side dressing with vegetables or potatoes.
Holiday Hummus
Equipment
- food processor or
- blender
Ingredients
- 15 oz canned chickpeas drained, reserve 1/2 cup bean water
- 1/2 cup cooked sweet potato
- 2 tbsp lemon juice
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp rosemary
- 1/4 tsp sage
- 1/8 tsp thyme
- 1/4 tsp black pepper
- 1/8 tsp marjoram
- pinch nutmeg
- salt to taste
- 1/4 cup dried cranberries for garnish
- 1/4 cup nuts or seeds for garnish
Instructions
- Place all ingredients except garmishes in a food processor or blender. Puree until smooth. Use as little or as much of the reserved bean water to aid in blending and to give your desired consistancy.
- Spoon into serving bowl and add dried cranberries, nuts, seeds, and a sprinkle of sage, thyme, amd/or rosemary.
- Keeps for up to a few days if covered in the refrigerator.
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Here are more recipes for the holidays!
Easy Vegan Onion Mushroom Gravy
This easy vegan onion mushroom gravy is simple to make, uses one pot, and takes less than 20 minutes to make.
Roast Feast
Vegan Roast Feast is a delicious and easy-to-make plant-based main dish. Tempeh is the most unusual ingredient, which is still something that can be found in many local groceries. I think this roast is great for any main dish event.
Don’t Forget the Desserts! Try these for some sweets!
Vegan Chocolate Pudding Peanut Butter Pie
This vegan chocolate pudding and peanut butter pie is super rich and chocolatey, decadent, and so easy to make.
Vegan Gluten-Free S’Mores Cookies
Vegan S’Mores Cookies with chocolate chips are delish. These are also gluten-free!
XOXO Lisa
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
Delicious hummus although so much oil? Completely unnecessary. There’s absolutely no reason to add the oil to this.
Thanks for your comment. The oil can be omitted and this hummus still tastes delicious. Personally, I add oil to hummus sometimes and sometimes not. I try not to eat much oil myself but my husband needs a ridiculous number of calories each day. So … just make it how you like and let me know how it turned out!