40+ Favorite Vegan Cookbooks with Delicious Plant-Based Recipes

Kathy Hester is a renowned vegan cookbook author, friend, and food blogger. She's celebrated for her innovative and accessible plant-based recipes that cater to diverse tastes and dietary needs. Kathy has authored several popular cookbooks, including "The Vegan Slow Cooker," a game-changer in vegan cooking that simplifies meal preparation with convenient slow cooker recipes. Her online classes emphasize wholesome, sustainable ingredients, making veganism approachable for everyone. See all of Kathy's books on Amazon here, or visit her website, Healthy Slow Cooking. Try out her Soup Class here!

I have to include my cookbook here. It's a raw food cookbook full of easy and affordable raw vegan recipes. I wrote it while blogging at Raw on $10 a Day (or Less!). Except for the chocolate chapter,, I created the recipes using ingredients I found at my small, local grocery and every recipe is $2.50 or less per serving.

Vicki Brett-Gach is a recipe developer, blogger, and plant-based food enthusiast. She's known for her blog, Ann Arbor Vegan Kitchen, local cooking classes and demonstrations, and has recently become a cookbook author. Her culinary creations emphasize health and sustainability, making her a valuable contributor to the vegan cookbook scene, inspiring others to explore plant-based cuisine.

Marisa Miller Wolfson is a talented filmmaker and author known for her advocacy of veganism. She directed the documentary "Vegucated," which explores the challenges and benefits of a vegan lifestyle. Her work has inspired many to consider the ethical and environmental aspects of their food choices.

Judita Wignall is a well-known author, raw food chef, and wellness advocate. She is recognized for her expertise in raw and vegan cuisine. Wignall has authored books such as "Raw & Simple" and "Going Raw." She shares recipes and information on living a healthy, plant-based lifestyle, emphasizing raw foods as a key component. Find all her books here on Amazon.

Nava Atlas is a food blogger, recipe developer, and artist known for her expertise in vegan cuisine. Her cookbooks, including "Vegan Holiday Kitchen" and "Wild About Greens," provide a wealth of plant-based recipes. Atlas's culinary creations encourage a healthier and more sustainable way of eating, catering to a wide range of tastes. See all of her books on Amazon or visit her website, The Vegan Atlas.

Dianne Wenz is a respected Main Street Vegan Lifestyle Coach Educator and prolific author who inspires people to embrace a compassionate way of living. She's known for her book "The Truly Healthy Vegan Cookbook" and her coaching services, helping individuals transition to a plant-based diet and lead healthier, more sustainable lives. See all of Dianne's books here on Amazon or visit her website.

Joanne Stepaniak is a well-known vegan author and advocate. She has authored several vegan cookbooks and lifestyle books, including "The Ultimate Uncheese Cookbook" and "Being Vegan." Stepaniak's work focuses on promoting veganism, providing plant-based recipes, and advocating for a cruelty-free lifestyle. She is a highly respected figure in the vegan community and her experience, influence, and knowledge is unparalleled. See all of Jo's books here on Amazon.

Jill Nussinow, also known as "The Veggie Queen," is a renowned author, registered dietitian, and culinary educator. She is known for her expertise in plant-based cooking and has authored books such as "Veggie Queen: Vegetables Get the Royal Treatment" and "The New Fast Food." Nussinow promotes healthy, plant-based eating. Find all of Jill's books here on Amazon.

Mimi Kirk is a well-known author and advocate for raw veganism. She gained fame for her youthful appearance and vibrant health attributed to her raw food diet. Her book "Live Raw" and her lifestyle promote the benefits of consuming unprocessed, plant-based foods to enhance well-being and longevity.

Miyoko Schinner is a beloved figure in the vegan world, celebrated for her culinary prowess and passion for plant-based living. Miyoko's innovative approach to dairy-free alternatives has made vegan eating even more delicious and accessible to all. See all of Miyoko's books here on Amazon or watch her Youtube channel!

Hannah Kaminsky is a talented cookbook author and food photographer. She's known for her visually stunning vegan cookbooks, including "My Sweet Vegan," which showcases her creativity in crafting delectable plant-based desserts. Kaminsky's work inspires both vegans and non-vegans to indulge in cruelty-free sweets and explore the world of vegan baking. See all of her books at Amazon here. She writes and creates at Bittersweet Blog.

Dreena Burton is an accomplished cookbook author known for her family-friendly plant-based recipes. Dreena's cookbooks, like "Plant-Powered Families" and "Let Them Eat Vegan," make vegan eating accessible and delicious for all ages. Her warm and inviting approach to veganism makes transitioning to a vegan lifestyle easy and tasty. Find all of Dreena's books here on Amazon or visit her website.

Julie Hasson is a well-known vegan chef, author, and entrepreneur. She has authored multiple vegan cookbooks, including "Vegan Casseroles" and "Vegan Pizza," known for their innovative and delicious plant-based recipes. Hasson also runs a vegan baking mix company, enabling people to easily enjoy vegan treats at home. Find all of Julie's books on Amazon here or visit her website.

Jackie Sobon is a talented vegan cookbook author and the creator of the popular vegan food blog "Vegan Yack Attack." Her delightful recipes and stunning food photography inspire countless individuals to explore plant-based cuisine. Jackie's creativity and passion for veganism make her a beloved figure in the vegan food community. See all of Jackie's books here on Amazon.

Robin Robertson is an author known for her expertise in vegan cooking. Her cookbooks, such as "Vegan Planet" and "1,000 Vegan Recipes," offer a wealth of diverse and delicious plant-based recipes. Robin's culinary talents and passion for vegan cuisine have inspired countless home cooks to explore meatless cooking with confidence. See all of Robin's books here on Amazon.

Fran Costigan is known as the "Queen of Vegan Desserts," her expertise in creating delectable plant-based sweets is unmatched. Fran's cookbook "Vegan Chocolate" is a testament to her mastery of vegan dessert-making, delighting taste buds and proving that vegan treats can be easy and delicious.

Sarma Melngailis is a prominent figure in the raw food and vegan culinary world. She co-authored the cookbook "Raw Food/Real World" and founded the renowned New York City restaurant Pure Food and Wine, known for its gourmet raw vegan cuisine. Sarma's dedication to raw food has inspired many to explore this health-conscious lifestyle. Later, Sarma was the subject of the documentary, Bad Vegan, which tells the story of how she was manipulated by a gambling addict and lost her raw vegan empire.

Colleen Patrick-Goudreau is a tireless, long-time advocate for compassionate living. She's celebrated for her plant-based cookbooks and thought-provoking podcasts promoting veganism and ethical choices. Her work inspires individuals to embrace a kinder and healthier lifestyle. See all of Colleen's books on Amazon here. Find her blog and podcasts on her website,

Tess Challis is a wellness coach and advocate for plant-based living. She's recognized for her vegan cookbooks that are full of delicious recipes and valuable insights for a healthy plant-based lifestyle. Tess promotes the benefits of a plant-based diet and offers practical guidance for embracing a compassionate and nutritious lifestyle through her work. Find all of her books on Amazon or visit her website.

Isa Chandra Moskowitz is a celebrated vegan cookbook author, chef, restaurateur, and TV host. She has written several popular cookbooks, including "Vegan with a Vengeance" and "Isa Does It," known for their innovative and delicious vegan recipes. Isa's work has been instrumental in making vegan cooking accessible and enjoyable for many. See all of Isa's books on Amazon here.

Fuurther explore a world of delicious and compassionate vegan recipes with these outstanding cookbooks.