This Easy Vegan Weekend Menu for Fall has twelve tasty recipes to choose from when planning your plant-based weekend meals.
Easy Vegan Weekend Menu for Fall
Whether staying home or enjoying local cooler-weather adventures, you still have to decide what to eat at least a few times a day. The recipes in this menu will help you plan!
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Easy Vegan Recipes for a Fall Weekend
Here are an even dozen of simple, easy-to-make, but totally delicious recipes that are perfect for a fall weekend. Whether you're working in the yard raking leaves, adventuring to a cider mill, or just kicking back and enjoying a cozy day at home, these recipes will help you plan meals for you and yours.
Healthy Breakfasts
Start your day with any of these dishes. They're quick and simple to make!
Vegan Pumpkin Pancakes with Chocolate Chips
Delicious, fluffy pumpkin pancakes, studded with sweet dark chocolate chips - the perfect Autumn breakfast treat! Dairy-free & eggless.
Pumpkin Smoothie
This tastes like pumpkin pie in a glass! Enjoy this vegan, guilt-free smoothie.
Broccoli Smoothie with Carrot & Pineapple
This breakfast smoothie gives you your 5-a-day in one glass! With lemon, ginger, pineapple and broccoli.
Simple Lunches
Here are some light but filling dishes to enjoy midday!
Spicy Thai Pumpkin Soup (Easy Keto & Vegan Recipe)
This Spicy Thai Pumpkin Soup recipe is bursting with Thai coconut curry flavor. It makes a luxuriously creamy and comforting soup that is naturally keto, vegetarian, vegan, and gluten-free.
Minestrone Soup Recipe – Simple, Healthy & Hearty
A yummy, healthy 35-minute Minestrone soup recipe {can be made vegan and gluten-free if desired} with zucchini and basil.
Vegan Pumpkin Curry
Vegan Pumpkin Curry with pumpkin puree, butternut squash, and plenty of vegetables! This hearty, comforting curry recipe is quick and easy to make and a lovely meal for fall.
Delicious Dinners
Here are three hearty dinners that use mostly seasonal produce.
Vegan Pumpkin Pasta with Spinach and Mushrooms
Vegan Pumpkin Pasta with Spinach and Mushrooms delicious and healthy fall dinner meal ready in just 30 minutes. Enjoy the flavorful pumpkin garlic pasta sauce tossed with savory mushrooms, spinach and pasta.
Fall Harvest Bowls with Creamy Poppyseed Dressing
Fall Harvest Bowls with Creamy Poppyseed Dressing is an ultra-nourishing, 30-minute vegan meal that beautifully showcases seasonal produce and pantry staples, but can be enjoyed year-round. A bed of baby spinach and arugula houses a hearty melange of black glutinous rice, chickpeas, fresh apples, and shredded carrots — topped off with a tahini-based Creamy Poppyseed Dressing, dried cranberries, and roasted pecans.
Vegan Pho: Quick & Easy Pho Recipe
It only takes thirty minutes to put together a vegan pho. Packed full of flavor and vegetables, its a satisfying lunch or dinner.
Sweet Desserts
A fall menu just wouldn't be complete without a few desserts. Try these treats that are delicious but also simple and healthy, too!
Chewy Vegan Pumpkin Chocolate Chip Cookies
Chewy rather than soft pumpkin chocolate chip cookies perfect for Fall and Thanksgiving! You only need one bowl and 7 ingredients to make these
Vegan Pumpkin Muffins with Cinnamon Streusel
These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Plus, they are easy to make and will be ready in 30 minutes or less!
Vegan Pumpkin Cookies
These Vegan Pumpkin Cookies are full of amazing pumpkin spice flavors. Top them with a Cashew Maple Glaze for a truly delicious fall treat.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.