Skip to Content

Easy Lemon Hummus Recipe

Easy lemon hummus is a creamy blend of chickpeas, tahini, and zesty lemon and is a burst of flavor in every scoop. Whether you’re dipping crunchy veggies or spreading it on toast, it’s the perfect snack anytime you need a little zest in your life!

Easy Lemon Hummus Simple Vegan Recipe from Planted365
Creamy, zesty, delicious!

Why You’ll Love Easy Lemon Hummus

Easy lemon hummus offers a delightful blend of flavors and textures. Its creamy texture, infused with tangy lemon zest and juice, adds brightness to every bite. The simplicity of its preparation makes it an ideal choice for quick snacks or appetizers. Additionally, the versatility of this yummy hummus allows for various creative serving options, such as pairing with fresh vegetables, spreading on sandwiches, or dipping with pita bread. It’s also great to serve under or on roasted vegetables. It’s delicious but healthy, too. It’s packed with fiber and plant-based nutrients.

Easy Lemon Hummus Simple Vegan Recipe from Planted365

Ingredients

Garbanzo Beans, also known as chickpeas, are perfect for hummus because of their creamy texture and mild flavor. They blend well with other ingredients, providing a smooth and satisfying base for the dip.

Tahini adds richness and depth to hummus with its creamy texture and nutty flavor. It enhances the overall taste profile, contributing to the smooth consistency and distinctive Mediterranean character of the dip.

Olive Oil enriches hummus with its smooth texture and fruity flavor, enhancing its creaminess and providing a luxurious mouthfeel. It adds depth to the overall taste profile, complementing the other ingredients perfectly.

Lemon Juice and Zest add brightness and freshness to hummus, balancing the earthy flavors of the chickpeas and tahini. They provide a tangy kick that lifts the overall taste profile, making the hummus more vibrant and flavorful.

Garlic adds a savory depth and complexity to hummus, enhancing its flavor profile with its aromatic and slightly pungent taste. It complements the other ingredients, creating a well-rounded and satisfying dip.

Easy Lemon Hummus Simple Vegan Recipe from Planted365
This lemon hummus is made with simple ingredients like garbanzo beans, tahini, lemon, and garlic.

Easy Lemon Hummus Tips and Tricks

Can I use canned chickpeas for homemade hummus? Yes, canned chickpeas work well. Rinse them thoroughly before using.
How long does homemade hummus last in the fridge? It typically lasts 3-5 days when stored in an airtight container.
Can I adjust the consistency of hummus? Yes, you can adjust by adding more water for a smoother texture or more chickpeas for thicker consistency.
How can I make hummus creamier? Use a good-quality tahini and blend the ingredients for a longer time until smooth.
Can I make hummus without tahini? Yes, you can substitute tahini with a combination of nut butter (like almond or cashew) and a bit of olive oil.
Can I freeze homemade hummus? Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

With just a few simple ingredients, this creamy delight is perfect for dipping, spreading, or snacking any time of day. Enjoy!

Easy Lemon Hummus RECIPE

Yield: 2 cups

Easy Lemon Hummus RECIPE

Easy Lemon Hummus Simple Vegan Recipe from Planted365

Easy lemon hummus is creamy and zesty and made with chickpeas, tahini, lemon juice, garlic, olive oil, and salt blended till smooth. Top with zest and a splash of oil. Perfect with pita or veggies!

Ingredients

  • 1 1/2 cups cooked garbanzo beans (one 15 oz can, drained with some bean water reserved)
  • 1/4 cup tahini
  • 1/3 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/4 cup olive oil (optional, can be omitted)
  • 1 clove garlic (or 1/2 teaspoon garlic powder)
  • Salt (to taste)

Instructions

  1. Place all ingredients into a food processor or blender and puree until very smooth. Add reserved bean water, if necessary, for blending.
  2. Serve with a drizzle of oil or a sprinkle of red pepper flakes. Chopped olives, a bit of green herbs, or a sprinkle of cumin also are delicious.

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 39Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 20mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Skip to Recipe
0
Would love your thoughts, please comment.x
()
x