This super easy fruit dessert is simple but delicious. Vegan and plant based desserts don’t have to be complicated or take long to make. This was something a local dinner theater threw together for me one evening.
Use whatever fruit is in season, add a splash of orange juice and/or wine spritzer and garnish with a little julienned mint and basil. Toss on some chopped nuts, if you need something more. Beautiful, delish, and so healthy, too.
That’s it. Short, sweet, and to the point. No recipe needed.
Want some more fruity desserts? Try some of these from Planted 365 and elsewhere …
Strawberry Peach Cobbler from The Baking Fairy
Chocolate Avocado Pudding with Cherries
Vegan Lime Squares from Veggie Inspired
Three Berry Cobbler from The Seasonal Diet
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.