Here’s a 3-day vegan meal plan that’s easy to follow. All the recipes are simple to prepare using common ingredients.
Easy to be Vegan!
It’s easier than ever to be vegan today. There are millions of recipes at your fingertips and more commercially available vegan and plant-based products than ever. Here are a few delicious recipes that will make your plant-based journey delightful!

Easy 3-Day Vegan Menu
Here are the recipes! Enjoy!
Day 1
Breakfast | Vegan Spinach Mushroom Omelet
Vegan Spinach Mushroom Omelet is perfect for weekend brunch! It also makes a fun weeknight breakfast for a dinner meal, too. It’s very versatile – if you’re not a fan of spinach or mushrooms, you can use whatever veggies you prefer.
Lunch | Easy Jamaican Pumpkin Soup
Jamaican Pumpkin Soup is full of Caribbean flavor. This is a deliciously quick and easy Jamaican soup recipe that is ready to serve in less than 20 minutes!
Dinner | Instant Pot Sweet Potato Chickpea Curry
Instant Pot Sweet Potato Chickpea Curry is packed with veggies, hearty chickpeas, and a creamy, flavorful coconut red curry sauce. It's a quick and easy vegan dinner that's great for meal prep!
Dessert | Vegan Chocolate Cheesecake (No-Bake, Nut-Free)
Dessert | Easy vegan chocolate cheesecake with an oreo cookie crust and chocolate ganache sauce. No-bake and made without cashews. The perfect chocolate dessert for any occasion.
Day 2
Breakfast | Dairy Free Mint Chocolate Smoothie
This Vegan mint chocolate smoothie is so creamy and delicious! It’s easy to make, healthy, and loaded with flavor.
Lunch | Vegan Lettuce Wraps with Tempeh
Lunch | Vegan Lettuce Wraps are perfect for lunch. These Asian-inspired wraps are made with tempeh and Thai peanut sauce and are super easy to put together.
Dessert | Vegan Lemon Shortbread Cookies
These vegan lemon shortbread cookies are quick and easy to make. They are coated with a sweet and tart glaze for a tasty treat. They are tasty and addictive!
Day 3
Breakfast | Hash Brown Vegan Breakfast Casserole
This Hash Brown Casserole never fails to be a hit whether we serve it for breakfast, brunch, or dinner. Seriously delicious!
Lunch | Vegan Carrot Ginger Soup
Vegan carrot ginger soup is made with red lentils, making it healthy as well as delicious, and lending a creamy, velvety texture.
Dinner | Vegan Beef Stew
This delicious, thick, and hearty vegan beef stew recipe is the ultimate comfort food dish!
Dessert | Chocolate Chia Pudding
Chocolate Chia Pudding is rich, creamy, and indulgent with no refined sugar or dairy! It's an easy, healthy breakfast, snack, or dessert that takes 5 minutes to make1
XO Lisa

Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
