- dandelion greens ($.00)
- 1 head green leaf lettuce ($.2.29)
- 1 avocado ($.88)
- 1 medium onion ($.05)
- 2 tablespoons olive oil ($.20)
- 2 tablespoons agave ($.20)
- 2 tablespoons apple cider vinegar ($.20)
amazed at how many edibles are in my yard. Right now, it’s excellent
dandelion weather. Dandelion greens are pretty easy to identify, but if
unsure, please research what plants are edible and which are not.
Dandelion greens can also be found in places like Whole Foods, or can be
grown in the garden from seed.
makes the salad, rinse the dandelion greens and chop the lettuce. Chop
the avocado and thinly slice the onion and add. Toss with a simple
dressing of olive oil, agave, and apple cider vinegar whisked together.
Salt and pepper to taste.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.