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Cucumber Salad ~ a Raw and Vegan Recipe

serves 2 ~ $2.75 per serving
  • 2 cucumbers ($1.00)
  • 1 medium onion ($.05)
  • 1/2 avocado ($.75)
  • 2 tablespoons olive oil ($.20) 
  • 1 teaspoon  tarragon
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 5 oz arugula ($3.50)
  • red pepper flakes
This is super simple and it’s the dressing that makes it creamy and delish.
In a small bullet type blender,
puree about half of one of the cucumbers, a couple onions slices, the
half avocado, olive oil, tarragon, salt and pepper until very creamy and
smooth. This will take a couple minutes.
Slice the rest of the cucumbers and onion and toss with the arugula. Dress and add a few crushed red pepper flakes.
Store any leftover dressing in the refrigerator for up to a week.
nutritional information:       calories: 307      fat: 49 gr      carbs: 40 gr      protein: 9 gr
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5 years ago

that looks appetizing

9 years ago

I fixed this last night and of course my young son and I loved it…but my hubby is almost kind of stuck with Ranch dressings…and He LOVED it with capital letters…instead of the pepper flakes(didn't have in my pantry) I sprinkled little bity drops of Sririacha sauce. It's a hit for us.Thanks.

Apoorva Sai
10 years ago

Raw Cucumber Salad recipe is a looking great and excellent taste. Variety recipe and thanks for giving delicious recipe

10 years ago

I just made this and its INCREDIBLE! The peppery taste of the arugula and the cukes and onions..and oh my that dressing!!

THANK YOU for such a wonderful recipe!

10 years ago

This is perfect to bring to my next family gathering or perhaps Sunday dinner at my parents' house. Thanks for the recipe.

that looks so fresh and delicious! YUMMMMM!! i love cukes:)

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