Creamy Greek salad dressing is a luscious, tasty blend of olive oil, zesty lemon juice, and robust red wine vinegar. Infused with garlic, oregano, plus a hint of Dijon mustard and a bit of bean water for a super creamy texture. That gives this dressing a delctable smooth, velvety texture that’s perfect for your favorite salad. Olive oil adds richness, while salt and pepper balance the flavors. This dressing enhances any salad with its creamy consistency and vibrant, Mediterranean-inspired taste. Great for Blue Zone recipes! And it goes great with our Greek Salad Sandwich!
What Makes This Greek Salad Dressing So Creamy?
The secret ingredient in this dressing that makes it creamy almost like mayo was added is aquafaba … simple garbanzo bean water from the can. It emulsifies with the fat in the olive oil and the acid in the vinegar and blends into a thicker, creamier version of this classic dressing. That’s it. SO simple.
Ingredients
The ingredients in this dressing are very simple and you probably have them on hand!
Olive Oil is essential in Greek dressing because it provides a rich, smooth texture and enhances the dressing’s flavor with its fruity, slightly peppery notes. Its healthy fats complement the tangy vinegar and lemon juice, creating a balanced, authentic Mediterranean taste.
Red Wine Vinegar is ideal in this dressing because it adds a tangy, robust flavor that complements the rich olive oil. Its acidity brightens the dressing, enhancing the overall taste and balancing the other ingredients.
Lemon Juice adds a fresh, zesty flavor that complements the rich olive oil and tangy vinegar. Its acidity enhances the dressing’s brightness, balancing and elevating the overall taste.
Garlic adds a robust, aromatic flavor that enhances the dressing’s complexity, providing a savory depth that balances the tangy and creamy elements.
Oregano gives a distinctive, earthy flavor with a hint of bitterness, enhancing the dressing’s Mediterranean character and complementing the other ingredients perfectly.
Aquafaba acts as a natural emulsifier in this Greek dressing, creating a creamy texture without eggs. It also adds a subtle flavor, enhancing the dressing’s richness and consistency.
Dijon Mustard adds a tangy, slightly spicy depth of flavor that enhances the overall taste. It also acts as an emulsifier, helping to blend the oil and vinegar smoothly, creating a creamy, cohesive dressing.
Salt and Black Pepper are essential in Greek salad dressing for balancing flavors, enhancing the taste of other ingredients, and adding a subtle, savory kick.
Why You’ll Love This Creamy Greek Dressing
You’ll love this creamy Greek dressing for its luscious, smooth texture and vibrant flavor. The tanginess, the zesty lemon, and yummy robust garlic create a delightful flavor, while olive oil and aquafaba provide a rich, velvety consistency. This versatile dressing adds to any salad with its authentic Mediterranean charm and healthy ingredients.
Creamy Greek Salad Dressing Recipe
This creamy Greek salad dressing blends olive oil, lemon juice, red wine vinegar, garlic, dijon, oregano, and aquafaba for a rich, tangy flavor. Perfectly balanced with salt and pepper, it's Mediterranean magic.
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon plus 1 teaspoon aquafaba
- 1 large clove garlic, grated or very finely minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- In a small bowl, whisk together all ingredients until creamy.
- Alternatively, place everything in a small lidded jar and shake until mixed well and creamy.
- Store covered in the refrigerator for up to a few days.
- The recipe can be easily doubled or tripled.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.