Boysenberry Tofu Sandwich Slices are sweet, savory and perfect for a quick and easy lunch. The sweetness of the boysenberry syrup matches perfectly with a slice or two of Daiya Provolone … or...
These vegan scrambled eggs are so easy to make and have a taste and texture like the real thing. Just vegan eggs … This delicious scramble is inspired by JUST Egg. If you...
This Vegan Enchilada Lasagna is simple to make, delicious, healthy-ish, and uses ingredients available at most grocery stores. Start with a Quick Tofu Scramble It is so easy. Vegan Enchilada Lasagna starts with...
This Tofishy Miso Spinach Soup is a lot like the Tofu Miso Soup that’s found at most Chinese restaurants. The restaurant version uses fish broth so I’ve always had to make this at...
These all vegan fried chicken tacos were absolutely delicious! That’s not entirely true. They’re not fried. They’re not really chicken either. But they are 100% honestly so freakin’ good. And easy to make, too....
This vegan fried chicken isn’t fried and it’s not chicken. It’s a lot like the southern style version, though. It even reminds me of Kentucky Fried Chicken (what I can remember of it,...
