Enjoy these 40 tasty vegan burgers, sides, main dishes, and dessert recipes that will keep you satisfied with delicious and healthy plant-based goodness. Here it is, Labor Day already. How did that...
Dill Hummus is fresh, delicious, and so easy to make. Dillicious! This delicious dill hummus can be used as a dip, spread, or even thinned for use as a salad dressing. It uses...
Garbanzo meatballs that are WFPBNO! Yum. These Arugula Millet Garbanzo Meatballs are simple, delicious, and super healthy. They’re vegan and made of whole-food, plant-based, ingredients with no oil added … aka WFPBNO. I...
Vegan Sushi Bowl Deconstructed is a delicious and simple way to enjoy the flavors of vegan sushi. In a bowl. Deconstructed. I love vegan sushi. It’s not that difficult to make regular sushi...
This Lemon Caper Hummus is light, lemony, tasty, oil-free, and so easy to make. I had it on cucumbers tonight but will use it in a salad dressing tomorrow. What ARE Capers, anyway?!...
This delicious, flavorful sweet potato cheese is firm and sliceable. It’s slightly similar in taste and texture to Daiya but less expensive and is made of commonly available ingredients. Why Vegan Cheese? Cheese...
This is the best vegan chicken salad recipe I’ve made to date. Or should I call it vegan chick’n salad? Either way, it’s full of all sorts of flavors and textures … it’s...
Easy Affordable Raw by Lisa Viger
Lime in the Coconut Tarts is a delectable, creamy, and deliciously tropical raw food dessert. They’re a bargain with 8 tarts costing about $1.11 per serving. These are just insanely good and great for...
Blueberry Smoothie Jar is a delicious recipe from Plant-Based Meal Prep by Jackie Sobon from the website Vegan Yack Attack. This gorgeous book is full of recipes (100+), info, and tips to successfully prep for...
This Raw Food Tropical Blue Smoothie Bowl is beautiful. It’s also super easy and quick to make and packed with awesome raw nutrition. It has lots of sweet fruit like pineapple and banana and...