These all vegan fried chicken tacos were absolutely delicious! That’s not entirely true. They’re not fried. They’re not really chicken either. But they are 100% honestly so freakin’ good. And easy to make, too....
This vegan fried chicken isn’t fried and it’s not chicken. It’s a lot like the southern style version, though. It even reminds me of Kentucky Fried Chicken (what I can remember of it,...
This Savory Pumpkin Sauce with Sage Chips was too delicious not to share. It’s creamy, robust, complex but also so simple to make, too. Canned pumpkin was on sale at my local grocery...
This creamy white bean spinach pasta is deceptively delicious. It’s so luscious and velvety you won’t believe it’s low fat and totally plant based. And it’s so quick and simple it goes together...
Thai Mango Dessert is a heavenly, super sweet, easy to make vegan treat. It’s perfect for mango season. I swear I could eat nothing but juicy, ripe mangoes for the rest of my...
Southern style potato salad was an old favorite and it’s been ages since I had some. I just hadn’t gotten around to veganizing it. Which is unfortunate because this is SO easy. We...
Plant Based Grilling? Think a plant based life and grilling don’t go together? Think again! Vegan grilling is awesome. Veggie burgers, tofu, and tempeh, along with any fruits and vegetables can be seared...
Wondering what to eat today? Thinking about trying Meatless Monday? Are you vegan curious? Here’s another full day of delicious and satisfying plant based meal suggestions that use common ingredients and are easy...
This I’m Possible Burger is a great imitation of the the Impossible Burger and the Beyond Burger, and it’s both simple and inexpensive to make at home with common items from your local...
Chocolate ice cream, anyone? Vegan gluten free chocolate ice cream … ? Oh, yes please. There’s not much I love more than easy, make in three minutes, chocolate banana n’ice cream. It’s easy...
